Cinnamon Sugar Donut Drops

Stacey Magnuson

1 1/2	cups	flour
1/3	cup	sugar
2	tsp	baking powder
1/2	tsp	salt
1/4	tsp	cinnamon
1/4	tsp	nutmeg

1/2	cup	milk
2	Tbsp	oil
1/2	tsp	vanilla
1		egg
1/2	cup	sugar
1	tsp	cinnamon

In a large saucepan, heat 3 inches of oil over medium heat. In a large bow, combine first 6 ingredients. Stir in milk, oil, vanilla and egg with a fork just until dry ingredients are moistened. Drop by teaspoonsfuls into hot oil, 5 or 6 at a time. Fry donut drops for about a minute on each side until deep golden brown. Drain on paper towel. Mix the sugar and cinnamon and roll warm doughnuts in mixture.

Degree of Difficulty

Degree of Difficulty: Easy

Nutrition Facts

Serving size: Entire recipe (20.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	1720.52
Calories From Fat (19%)	322.62
% Daily Value
Total Fat 36.45g	56%
Saturated Fat 7.26g	36%
Cholesterol 221.26mg	74%
Sodium 2262.85mg	94%
Potassium 475.35mg	14%
Total Carbohydrates 321.51g	107%
Fiber 6.92g	28%
Sugar 174.07g
Protein 29.85g	60%