Holly's Savory Sausage and Egg Bake

-Holly Frazier

1	lb	bulk pork/turkey sausage (cooked and drained)
1 1/2	cups	sliced mushrooms (4 oz)
1/2	cup	medium green onions, sliced (about 8)
2	medium	tomatoes, chopped (1 1/2 cups)
2	cups	shredded mozzarella cheese
1 1/4	cups	biscuit mix (ie. Bisquick)

1	cup	milk
1 1/2	tsp	salt
1 1/2	tsp	chopped fresh oregano or 1/2 tsp dry oregano
1/2	tsp	pepper
12		eggs (or equivalent in Egg Beaters)

Heat oven to 350 degrees. Grease rectangular baking dish (13x9x2). Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese. Bake uncovered 30-35 minutes or until golden brown and set. Makes 12 servings.