(My mother made these when I was growing up. I never served them to our kids, but Larry and I both like them.)
-Jen Degner
6
green tomatoes
3
Tbsp
flour
1 1/4
tsp
salt
pepper, to taste
4
Tbsp
bacon fat (or healthy substitute, if desired)
wash tomatoes, but do not peel. Cut into 1/4 inch slices. Mix flour, salt and pepper and roll tomatoes in mixture. Fry, brown, on both sides. Serve warm.