Holly's Chicken Chili

Holly Frazier

2

cans

white beans

1

can

cream of chicken soup

1

can

chicken broth

1

box

V8 Southwest Corn Soup (or Hominy or White Corn)

1

small can

chopped green chilies

1-2

large cans

cooked chicken

1

Tbsp

Southwest Seasoning (I use Pampered Chef brand)

Slow simmer or crock pot to warm through.

Servings: 4

Cooking Times

Preparation Time: 10 minutes

Degree of Difficulty

Degree of Difficulty: Very easy

Nutrition Facts

Serving size: 1/4 of a recipe (8.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

280.44

Calories From Fat (2%)

5.98

% Daily Value

Total Fat 0.71g

1%

Saturated Fat 0.19g

<1%

Cholesterol 0mg

0%

Sodium 12.3mg

<1%

Potassium 1116.84mg

32%

Total Carbohydrates 52.15g

17%

Fiber 11.81g

47%

Sugar 0.71g

Protein 17.86g

36%