Judy's Beer Chili

I created this because Dave had some import beer that he did not like, so we decided to use it up in the chili! Dave loves it! And besides, it makes the meat very tender. -Judy LaBoda

2	lbs	beef stew meat, cut up
2-3	bottles	unfavorite beer
1	Tbsp	beef base
		onion, chopped, to taste
		garlic clove, chopped
		peppers, to taste

2	cans	kidney beans
1	can	spicy chili beans
3	cans	diced tomatoes with peppers
		cumin, to taste
		chili powder, to taste

Cook the meat and beer together until the red from the meat is gone and the beer foam disappears. Add the onions, garlic, and peppers. Cook until tender. Add the beans, tomatoes and spices. Cook until tomatoes have cooked down nicely and serve with sour cream and cheddar cheese. And of course, your favorite beer!

Servings: 8

Degree of Difficulty

Degree of Difficulty: Easy