|
Mom's Macaroni and Cheese
|
|
|
|
4
|
cups
|
macaroni, cooked according to directions, drained
|
|
1
|
can (11 oz)
|
cream of mushroom soup
|
|
1
|
can (11 oz)
|
milk (use the soup can to measure milk)
|
|
|
1
|
tsp
|
dried onion (optional)
|
|
1
|
lb
|
American cheese, cubed
|
|
|

|
|
|
In a 2 or 3 quart casserole, combine all except macaroni. Stir. Heat in a microwave on medium or in a pan on the stove till cheese is melted. Stir often. Add macaroni. Stir gently until well-mixed. Smooth out top with a spoon. Sprinkle little strips of cheese on top to look nice. Can also sprinkle with paprika. If macaroni looks dry, add just a little milk on top, but do not stir in. Bake at 350 for about 30 minutes. Turn down to warm until serving. It reheats well. (Can substitute Velveeta for American cheese.)
|
|
|
Servings: 6
|
|
Cooking Times
Cooking Time: 30 minutes
|
|
Degree of Difficulty
Degree of Difficulty: Easy
|
|
Oven Temperature: 350°F
|
|
Nutrition Facts
|
Serving size: 1/6 of a recipe (4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
|
Amount Per Serving
|
|
Calories
|
248.9
|
|
Calories From Fat (5%)
|
11.52
|
|
% Daily Value
|
|
Total Fat 1.31g
|
2%
|
|
Saturated Fat 0.63g
|
3%
|
|
Cholesterol 12.1mg
|
4%
|
|
Sodium 983.56mg
|
41%
|
|
Potassium 262.8mg
|
8%
|
|
Total Carbohydrates 36.44g
|
12%
|
|
Fiber 1.36g
|
5%
|
|
Sugar 6.12g
|
|
|
Protein 21.97g
|
44%
|
|
|
|
Recipe Type: Pasta
|