Nelly's Taco Dip

Stacey Magnuson

2

can (15 oz)

refried beans

3

avocados, seeded, peeled and mashed

1

pkg

taco seasoning mix

1/2

cup

sour cream

1/2

cup

mayonnaise

1

lb

ground beef, browned

1

lb

taco cheese (mixed variety bag)

1/2

lb

shredded lettuce

1

cup

sour cream

8

oz

fresh salsa

1

small can

black olives

In a huge bowl, or very large platter, spread out beans. In a mixing bowl, whip together avocados, seasoning mix, sour cream and mayo until smooth. Spread over beans. Layer on beef evenly. Sprinkle on cheese, and then lettuce. Dollop on sour cream, and then top with black olives.

Degree of Difficulty

Degree of Difficulty: Very easy

Nutrition Facts

Serving size: Entire recipe (67.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

3389.68

Calories From Fat (71%)

2407.37

% Daily Value

Total Fat 273.28g

420%

Saturated Fat 94.57g

473%

Cholesterol 581.52mg

194%

Sodium 3071.93mg

128%

Potassium 5715.53mg

163%

Total Carbohydrates 110.6g

37%

Fiber 42.16g

169%

Sugar 22.02g

Protein 144.1g

288%