In a large bowl, combine first five ingredients; set aside. In a microwaveable bowl, heat chips and oil on medium-high for 2 minutes, stir once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well. Spread onto waxed paper laid on your kitchen counter. You can also line 3 cookie sheets with wax paper and spread mixture onto cookie sheets. Cool on counter or refrigerator; break apart. Store in an airtight container.