Pumpkin Angel Food Cake

Jeannie Bednarz

1

cup

pumpkin

1

tsp

vanilla extract

1/2

tsp

cinnamon

1/2

tsp

nutmeg

1/2

tsp

cloves

1/8

tsp

ginger

1

pkg

1 step angel food cake mix

In large bowl, combine pumpkin, vanilla and spices. Prepare cake mix as directed on the box. Gently fold l/4 batter into pumpkin mixture. Gently fold in the remaining batter in. Spoon into ungreased angel food pan. Bake on lowest rack @ 350 for 38-44 min.. Cool as you would for regular angel food cake. Serve with whipped topping-- Options-- Sprinkle with cinnamon and toasted pecans

Degree of Difficulty

Degree of Difficulty: Easy