Shrimp Toast

-Judy LaBoda

6

oz

shrimp, drained and chopped

1/8-1/4

cup

onion chopped

1

cup

Hellman's mayo

6

ounces

Cheddar cheese, grated

1/2

teaspoon

lemon juice

1

loaf

french bread, thinly sliced (baguette works well)

1

Mix everything together except bread and refrigerate (best if made a few hours ahead.)

2

Butter slices of french bread. Top with shrimp mixture. Spray baking pan with cooking spray. Bake at 425 for approximately 10 minutes.