Too Good To Be True Stew

Bill Rodgers

2

lbs

ground beef, cooked and drained

1

46 oz

can of V-8 juice

1

28 oz

can diced tomatoes

4

cans

Rotel tomatoes (these are very spicy so use less if you want to)

3

cans

beans, drained (I use black, pinto, and kidney)

1

onion peeled and chopped

1

pkg

shredded coleslaw mix

1

Add all ingredients to browned beef and simmer for 1 hour.

This makes a huge amount, so be prepared for a large crowd, or make room in your freezer!

Servings: 8

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 1 hour

Degree of Difficulty

Degree of Difficulty: Easy

Nutrition Facts

Serving size: 1/8 of a recipe (4.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

307.33

Calories From Fat (71%)

217.01

% Daily Value

Total Fat 23.46g

36%

Saturated Fat 9.43g

47%

Cholesterol 85.05mg

28%

Sodium 79.03mg

3%

Potassium 318.28mg

9%

Total Carbohydrates 1.89g

<1%

Fiber 0.26g

1%

Sugar 1g

Protein 20.23g

40%